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Thin Slice Fish Pot
11. Thin Sliced Fish Pot鱼片锅
This version of hot pot in Yangshuo included extremely thin strips of raw fish. Everyone grabbed a strip of fish with their individual chopsticks, plunged it into the boiling cauldron of soup and in a matter of seconds it was ready to be drenched in the chili garlic sauce and be devoured!
在阳朔，这个版本的火锅包括极薄的生鱼片。每个人都用自己的筷子夹了一片鱼,把它浸入沸腾的大锅汤，只要几秒就可以蘸大蒜辣椒酱开动了!
