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Beer Fish (Pijiu Yu 啤酒鱼), Yangshuo, China
1. Yangshuo Beer Fish (Pijiu Yu 啤酒鱼)
At first I found it hard to believe that “beer fish” is one of the most iconic dishes served in Yangshuo, China (it just doesn’t sounds too Chineezy?).
Normally the dish is made with an entire fresh water river fish chopped up into chunks and simmered in a sauce filled with tomatoes, chili peppers, onions, and a splash of beer to liven-up the sauce.
Beer fish is one of the most popular Chinese dishes to enjoy in Yangshuo!
起初我很难相信“啤酒鱼”是中国阳朔最标志性的菜肴之一（它听起来不是很中国？）
这道菜通常是由整条淡水河鱼切成块，和大量的西红柿、辣椒、洋葱、飞溅的啤酒混合成的酱一起炖。
啤酒鱼是阳朔最受欢迎、最值得品尝的中国菜之一!
