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Stinky Tofu (Chòudòufu 臭豆腐)
19. Stinky Tofu (Chòudòufu 臭豆腐)
I was extremely excited to get my first tast of the legendary stinky tofuwhile I was in Yangshuo. The fermentation of the tofu is how it earned its “stinky” nickname.
The stinky tofu was deep fried and filled with a tasty vinegar and garlic sauce. Each cube of stinky tofu was melt-in-your mouth and absolutely delicious!
臭豆腐是油炸过的，蘸满了美味的醋和大蒜酱。每块臭豆腐在你嘴里融化，绝对是美味!
