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Stuffed Li River Snails 阳朔酿田螺
8. Stuffed Li River Snails (阳朔酿田螺)
Many Chinese tourists head straight for the stuffed Li River Snails – one of Yangshuo’s popular speciality dishes. There is actually very little snail meat and most of the shell is filled up with minced pork and spices.
These little guys go down great with a few cups of Chinese tea!
许多中国游客直奔阳朔就是为了那被塞满的漓江田螺——一个广受欢迎的特色菜肴,实际上是一点非常小的田螺肉,壳的大部分是塞满了切碎的猪肉和香料。
这些小家伙佐以一杯中国茶,没得顶!
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重点单词 | 查看全部解释 | |||
strings | [striŋz] | |||
soaked | [səukt] | |||
cube | [kju:b] | |||
influential | [.influ'enʃəl] | |||
transparent | [træns'perənt] | 联想记忆 | ||
tasty | ['teisti] | 联想记忆 | ||
fermentation | [.fə:men'teiʃən] | |||
ordering | ['ɔ:dəriŋ] | |||
sampling | ['sæmpliŋ] | |||
avoid | [ə'vɔid] | 联想记忆 |
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