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Chinese Stir Fried Pumpkin
23. Stir Fried Pumpkin炒南瓜
Before visiting China, I preferred to think of pumpkin as something that should only be used as a dessert in things like pumpkin pie. In Thailand pumpkin is used frequently in Thai desserts but also in stir fried dishes.
The best stir fried pumpkin I ate while in China was at the Chinese Farmer’s Market restaurant and the dish included whole chunks of garlic and chives.
在来到中国之前,我认为南瓜只能做成甜点如南瓜饼。在泰国，南瓜经常做成泰式甜点,还用于拌菜。
我在中国吃过的最好的炒南瓜是在一个农贸市场饭馆，菜里包括整块大蒜和葱花。
